WAFFLES WITH MATCHA GREEN TEA AND FLOWERS

INGREDIENTS

• 250g flour
• 1 sachet yeast
• 25cl almond milk
• 50g sugar
• 2 eggs
• 130g butter
• 2 teaspoons matcha green tea
• Salt
• Mix of flowers for salad

PREPARATION

1. Mix the flour, yeast and sugar.
2. Beat the eggs and add to the flour.
3. Add the almond milk gradually and whisk.
4. Add the melted butter, a pinch of salt and 2 teaspoons of matcha green tea. Mix well.
5. Leave the waffle mixture to stand in the fridge for 1 hour.
6. Make the waffles in a lightly greased waffle machine. Leave to cook for 5 minutes. The waffles should be golden brown and caramelized.

The products we used for these waffles: