After our sojourn in Nepal, we are pleased to present a selection of our finds ... A true culinary journey! Following our research and culinary discoveries in the foothills of the Nepalese Himalayas, we're back in our Terre Exotique showroom in Rochecorbon reviewing in greater detail one of our favorites: Timur Berries. Timur is the principal basic spice of this area of Nepal, which is sometimes referred to by the name Timut pepper. It is characterized by aromatic notes, full of freshness and delicacy that go great with a veal in cream sauce or goat cheese, for example. The origins, uses and cooking tips: we deliver all the secrets in the video clip below.