Ingredients for the recipe:

• 5 chicken breasts cut into pieces;
• 1 stick lemon grass;
• 1 lemon;
• 1 sprig parsley;
• 5 teaspoons Terre Exotique Lesbos olive oil;
• 1 teaspoon Terre Exotique paprika;1½ teaspoon Terre Exotique French ground Cayenne chilli pepper;1 teaspoon Terre Exotique chopped oregano;3 pinches Terre Exotique Madagascar fleur de sel;

  2 teaspoons Terre Exotique sesame seeds with soy sauce.

Methods:

1. Place the chicken, olive oil, lemon juice, Cayenne chilli pepper, paprika, parsley, fleur de sel and oregano and sesame seeds in a bowl, then mix well and leave to marinate in the fridge for 5 hours.
2. Cook as you fancy – on the barbeque, plancha, in the oven or simply in a frying pan.
3. We chose to fry our chicken.
4. Serve with rice to sooth the fiery heat of the Cayenne chilli pepper.

For the recipe: