MA KHAEN BERRY IN 3 QUICK N’ EASY RECIPES

Summer is back, and with it, warm evenings for al fresco dining with family and friends.

Here are a few tips to impress your guests with zingy whipped cream, spicy vinaigrettes and tangy marinades.

Let your creativity loose with Ma Khaen berries.

Try out our easy recipes for delicious summer dining!

Zingy whipped cream

This unusual whipped cream is pure indulgence for citrus fans!

Ingredients:

• 25cl whipping cream
• 30g icing sugar
• 1/2 teaspoon ground Ma Khaen berry
• 1 pinch fleur de sel

Whip the cream in a cold dish with an electric whisk. Gradually add the icing sugar as you whisk and add a pinch de salt (and the Ma Khaen berry unless you prefer to infuse it in the cream) Sprinkle the whipped cream with Ma Khaen berry cracked with a pestle and mortar. Our tasty tip: leave the Ma Khaen berry to infuse in the cream overnight.

Vinaigrette

This Ma Khaen berry flavoured vinaigrette is perfect for your summer salads!

Ingredients:

• 1 teaspoon rice vinegar
• 1/2 teaspoon sesame oil
• 3 tablespoon olive oil
• 1 teaspoon cracked Ma Khaen berry
• A pinch of turmeric and salt (season to taste)

Start by mixing the spices, then the rice vinegar and sesame oil. Then gradually add the olive oil. Your vinaigrette is ready – pour generously over all your salads!

Marinade

Use this marinade for your beef skewers before grilling them on the barbecue or plancha.

Ingredients:

• 25cl olive oil
• 1 clove of garlic
• 1 large onion
• 1 shallot
• fresh parsley
• fresh coriander
• 1 pinch Ma khaen berry
• Salt and pepper

Peel and finely chop the shallots and garlic. Peel and finely chop the onion then chop the parsley and coriander. Use a pestle and mortar to grind the Ma Khaen berry Crush the garlic, onion, shallots, parsley, coriander and Ma Khaen berry together in a bowl. Add salt and pepper to season. Gradually add the olive oil, then mix well. Use as a marinade for beef before grilling.