Ingredients for the recipe:

• 500 g flour;
• 15 cl warm milk;
• 10 cl warm water;
• 15 g yeast;
• 1 egg;
• 2 egg whites;
• 2 tablespoons Terre Exotique French fenugreek;
• 4 pinches Terre Exotique Île de Ré Fleur de sel;
• 10 g Terre Exotique brown sugar.

Method :

1. Start by activating the yeast with 5 cl of warm water then set aside for 5 minutes.
2. In a large bowl, mix the flour, brown sugar, milk, the rest of the water, salt, egg and egg whites. Add the yeast then knead by hand.
3. Roll into a ball then cover with a warm damp cloth for 1h30 to 2 hours.
4. Once the dough has doubled in size, divide it into 10 balls, make a hole in the middle of each ball then cover and leave to rise again for 20 minutes.
5. Preheat the oven to 210°C. Meanwhile, boil some water in a saucepan then poach each bagel in the water. Place the balls on a baking tray and sprinkle with a few fenugreek seeds.
6. Bake for 20 minutes and enjoy your home-made bagels!

For the recipe :

Fenugreek

Fleur de sel from Ile de Ré

Brown sugar