Roasted Pineapple with Mexican Rubs
Roasted Pineapple with Mexican Rubs Ingredients for the recipe: 1 pineapple 1 Bourbon vanilla pod from Terre Exotique 2 teaspoons of Mexican Rubs blend from Terre Exotique 100 g of brown sugar from Terre Exotique Steps: Preheat your griddle. Remove the skin and core of the pineapple. Cut the pineapple...
Chimichurri sauce
Chimichurri sauce Chimichurri sauce is a mixture of herbs and spices commonly used as either a marinade base or a condiment. It is highly popular in Argentina and is often served with grilled meats during "asados," which are impromptu gatherings and true Argentine rituals. While the Pampeano variation has a...
Angus beef short ribs
Angus beef short ribs Ingredients for the recipe: 1 to 2 Angus beef ribs per person Mexican spice rubs from Terre Exotique Chopped Rosemary from Terre Exotique Chopped Thyme from Terre Exotique 1 tablespoon of olive oil Steps: Preparation of Angus short ribs: Long cooking (6 hours) Prepare your dome...
Garum of the Loire Terre Exotique Vinaigrette
Garum of the Loire Terre Exotique Vinaigrette Ingredients for the recipe: 2 cloves of garlic 5 tablespoons of Terre Exotique Lesbos olive oil 1 teaspoon of Terre Exotique Aleppo chilipepper Juice of 1/2 lemon 1/2 teaspoon of Terre Exotique Sarawak black pepper 1 tablespoon of Terre Exotique Garum of the...
Infusion with hibiscus : Karkadé
Infusion with hibiscus : Karkadé Originally from Southeast Asia and imported to Africa in the 19th century, Hibiscus Sabdariffa is mainly used to prepare Karkadé. This perennial plant has adapted very well to the African tropical climate since it requires sun and heat to grow. It was African tribes who...
Lebanese Zathar Hummus
Lebanese Zathar Hummus Ingredients for the recipe: 500g of canned or fresh chickpeas; 50g of lemon juice; 30g of Terre Exotique olive oil; 2 garlic cloves; 2 tablespoons of Terre Exotique tahini; 1 teaspoon of Terre Exotique zathar seasoning blend; 1 teaspoon of Terre Exotique paprika; 2 pinches of Terre...