Rachel

Roasted Pineapple with Mexican Rubs Ingredients for the recipe: 1 pineapple 1 Bourbon vanilla pod from Terre Exotique 2 teaspoons of Mexican Rubs blend from Terre Exotique 100 g of brown sugar from Terre Exotique Steps: Preheat your griddle. Remove the skin and core of the pineapple. Cut the pineapple... Read More

Chimichurri sauce Chimichurri sauce is a mixture of herbs and spices commonly used as either a marinade base or a condiment. It is highly popular in Argentina and is often served with grilled meats during "asados," which are impromptu gatherings and true Argentine rituals. While the Pampeano variation has a... Read More

Angus beef short ribs Ingredients for the recipe: 1 to 2 Angus beef ribs per person Mexican spice rubs from Terre Exotique Chopped Rosemary from Terre Exotique Chopped Thyme from Terre Exotique 1 tablespoon of olive oil Steps: Preparation of Angus short ribs: Long cooking (6 hours) Prepare your dome... Read More

Garum of the Loire Terre Exotique Vinaigrette Ingredients for the recipe: 2 cloves of garlic 5 tablespoons of Terre Exotique Lesbos olive oil 1 teaspoon of Terre Exotique Aleppo chilipepper  Juice of 1/2 lemon 1/2 teaspoon of Terre Exotique Sarawak black pepper 1 tablespoon of Terre Exotique Garum of the... Read More

Pike tartare with Garum of the Loire Ingredients for the recipe: 1 Loire pike fillet; 1 bunch of parsley; 1 bunch of coriander; 1 carrot; 1 red onion; 1 turn of Kampot black pepper mill from Terre Exotique; 1 lime; 2 tablespoons of Lesbos olive oil from Terre Exotique; 1... Read More

Sunday roast chicken Ingredients for the recipe: 1 free-range chicken of about 1.5 kg; 3 unpeeled garlic cloves; 1 drizzle of olive oil; The juice of one yellow lemon; 1 teaspoon of Fleur de sel with roasted spices 1 teaspoon of roasted chicken spice blend. Methods: Preheat your oven to... Read More

Infusion with hibiscus : Karkadé Originally from Southeast Asia and imported to Africa in the 19th century, Hibiscus Sabdariffa is mainly used to prepare Karkadé. This perennial plant has adapted very well to the African tropical climate since it requires sun and heat to grow. It was African tribes who... Read More

LEMON PIE WITH TIMUR BERRY Ingredients for the recipe: For the crust: 250 g of flour 125 g of cold butter 100 g of powdered sugar 1 egg yolk 5 cl of milk or water a pinch of salt 80 g of toasted pine nuts For the filling: 2 large... Read More

Lebanese Zathar Hummus Ingredients for the recipe: 500g of canned or fresh chickpeas; 50g of lemon juice; 30g of Terre Exotique olive oil; 2 garlic cloves; 2 tablespoons of Terre Exotique tahini; 1 teaspoon of Terre Exotique zathar seasoning blend; 1 teaspoon of Terre Exotique paprika; 2 pinches of Terre... Read More