Erwann de Kerros, Auteur à Terre Exotique

So, what is a “pepper”?

Posted on 21 November 2017 at 18 h 18 min by Erwann de Kerros / The Land of Peppers / 0

So, what is a “pepper”? Nowadays, we use the word "pepper" for all sorts of spices and it's truly confusing! So, what is a “pepper”? The best way to fully understand all the different berries, seeds and pods is to look at the botanical classification. It was not until... Read More

A penjabi meal

Posted on 21 November 2017 at 17 h 39 min by Erwann de Kerros / Recipe, Where our travels took us / 0

Immersion en terres indiennes - recettes A PENJABI MEAL Video Street views & Indian street food cafés Starter: Kheere Ka Raita Ingredients : ½ cucumber 1 tomato 300g fresh yoghurt 1 teaspn chopped mint Spices: 1 teaspn cumin Ground black pepper Salt Method: Wash the cucumber and grate it without peeling... Read More

The heart of India chapter 3 – Punjabi cuisine

Posted on 15 November 2017 at 13 h 20 min by Erwann de Kerros / Where our travels took us / 1 Comment

THE HEART OF INDIA Chapter 3: Punjabi cuisine Perhaps you’ve never heard of this small State in North-West India, but you must have tasted or heard of one of its culinary specialities: chicken tikka masala, dal makhani, shahi paneer, lassi, emblematic India dishes, known the world over. In this third chapter we take... Read More

The Heart of India chapter 2 – Masala Chai

Posted on 17 October 2017 at 9 h 19 min by Erwann de Kerros / Where our travels took us / 0

The Heart of India Masala Chai - the emblem of Indian hospitality Whether you’re in a busy restaurant, down a side street, bargaining in a shop or waiting for the bus, in one of the smartest hotels at a street stall, or simply just walking down the street, if you’re... Read More

The Heart of India

Posted on 16 October 2017 at 13 h 39 min by Erwann de Kerros / Where our travels took us / 0

The Heart of India Jaipur, capital of Rajasthan Just because summer is over doesn’t mean we can’t travel anymore! Terre Exotique whisks you away to the world’s largest democracy, a sub-continent of more than a billion people with 18 official languages and 238 different dialects, the largest producer and consumer... Read More

Spicy detox juice recipes

Posted on 5 October 2017 at 10 h 17 min by Erwann de Kerros / Recipe / 0

SPICY DETOX JUICE RECIPES It’s time for drinks on the beach, week-ends in the sun with a BBQ, dinner parties with friends over a glass of wine… and it feels like a detox session might be a good idea!? To make the best detox juices it’s easy, you just need... Read More

4 easy and unsual summer salads

Posted on 3 October 2017 at 17 h 58 min by Erwann de Kerros / Recipe / 0

4 EASY AND UNUSUAL SUMMER SALADS Yes, summer’s here, time to get outdoors, eat good food with great friends! It’s the best time of year for seasonal sweet and sour dishes with fresh fruit and vegetables … Here’s a selection of recipes for summer salads, take them in your lunchbox... Read More

In Nepal, the harvesting of the Timur berry has begun!

Posted on 2 October 2017 at 9 h 26 min by Erwann de Kerros / Where our travels took us / 1 Comment

In Nepal, the harvesting of the Timur berry has begun! During September, we set off to meet a group of Timur berry pickers. After a long journey through the Himalayan mountain range, we were privileged to be able take part in the harvest of this Nepalese endemic berry which grows... Read More

Savoury cookies with breton curry

Posted on 29 September 2017 at 13 h 56 min by Erwann de Kerros / Recipe / 0

SAVOURY COOKIES WITH BRETON CURRY Ingredients for savoury cookies with breton curry For 12 cookies 80g flour de sarrasin 30g ground almonds 1 teaspoon malted yeast (optional) 30g dried tomatoes 20g stoned black olives 1 small branch of rosemary 1 teaspoon breton curry 1 teaspoon salt 4cl olive oil 100g soy... Read More

Breton chicken curry

Posted on 29 September 2017 at 13 h 25 min by Erwann de Kerros / Recipe / 0

Breton chicken curry (breizh curry) Serves 4 | Preparation: 20 minutes | Cooking time: 15 minutes INGREDIENTS FOR BRETON CHICKEN CURRY 800g chopped chicken breast 3 tblspns Terre Exotique coconut oil 6 teaspns Terre Exotique Breton curry 1 sachet Ariake chicken stock 2 glasses rice 1 carton coconut milk 1 onion... Read More

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