Aurelien, Auteur à Terre Exotique

In search of Cubeb Pepper

Posted on 15 January 2019 at 12 h 32 min by Aurelien / The Land of Peppers, Where our travels took us / 0

IN SEARCH OF CUBEB PEPPER Piper cubeba L. July 2018 – Cubeb on a vine, Following the Silk Road Refreshed palate We arrive at dawn on the island of Java in Indonesia, in Yogyakarta more precisely, at the heart of Javanese traditional culture and classical arts. We weave in between... Read More

DARK CHOCOLATE CAKE WITH A GOOEY CUBEB PEPPER INFUSED CENTRE

Posted on 14 January 2019 at 17 h 09 min by Aurelien / Recipe / 0

Dark chocolate cake with a gooey Cubeb pepper infused centre Discover this delicious recipe, a dark chocolate cake with a decadent gooey centre infused with Terre Exotique's Cubeb pepper, created by Benoît Pasquier the chef of Le Saint-Honoré restaurant in Tours. Cubeb pepper needs fat content for its flavour to develop... Read More

SEA BREAM WITH CUBEB PEPPER

Posted on 14 January 2019 at 16 h 45 min by Aurelien / Recipe / 0

Sea bream with Cubeb pepper Try out this Royal sea bream with Terre Exotique's Cubeb pepper recipe, suggested by Benoît Pasquier the chef of Le Saint-Honoré restaurant in Tours. Cubeb pepper is a grand cru pepper from Indonesia. It releases subtle aromatic notes, a hint of bitter clove and is slightly... Read More

TERRE EXOTIQUE’S GRILLED OYSTERS WITH WINE WHITE

Posted on 19 July 2018 at 16 h 06 min by Aurelien / Recipe / 0

How best to eat your oysters? And why not with pepper!

CAJUN CUISINE

Posted on 19 July 2018 at 15 h 50 min by Aurelien / Recipe / 0

Cajun cuisine is a mix of very varied French, African and creole culinary traditions.
It’s a warm family-style cuisine, ever popular yet creative and the ingredients are in everyone’s kitchen!

THE ART OF MARINATING

Posted on 19 July 2018 at 15 h 33 min by Aurelien / Recipe / 0

Marinades are wondrous as they make meat and fish tender and enhance the aromas and flavours of their ingredients.

SRI LANKAN RED LENTIL CURRY

Posted on 4 July 2018 at 15 h 11 min by Aurelien / Recipe / 0

Quick and easy recipe for SRI LANKAN RED LENTIL CURRY.

PERUVIAN FISH CEVICHE

Posted on 4 July 2018 at 14 h 55 min by Aurelien / Recipe / 0

Fish ceviche is a traditional recipe from the Peruvian pacific coast, made with fresh fish, lime, onion, fresh coriander, Maras salt and chilli powder. It is served chilled. The raw fish is “cooked” in the lime juice and traditionally served with a lettuce leaf, corn and sweet potato mash.

JAMBALAYA

Posted on 2 July 2018 at 10 h 49 min by Aurelien / Recipe / 0

The name of this recipe comes from the contraction of the French word for ham “jambon” and the African word “aya” which means rice. It’s a bit like Spanish paella, but uses ham and sausages as well as shellfish.

TURMERIC: 3 QUICK N’ EASY RECIPES

Posted on 2 July 2018 at 9 h 55 min by Aurelien / Recipe / 0

Turmeric is all the rage at the moment, due to its medicinal properties and its warm saffron colour. It is traditionally used in Indian cuisine but also in cosmetics and is renowned for its healthy virtues.

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