Breizh chickpea spread
Discover the recipe for chickpea spread with Breizh Gomasio, a tasty mix of sesame seeds, buckwheat, Guérande sea salt, and Breton seaweed.
Discover the recipe for chickpea spread with Breizh Gomasio, a tasty mix of sesame seeds, buckwheat, Guérande sea salt, and Breton seaweed.
This dish combines the delicacy of steamed fish with the freshness of summer vegetables and the exoticism of Breizh Gomasio, a tasty mix of sesame seeds, buckwheat, Guérande sea salt, and Breizh seaweed.
Les falafels sont des boulettes frites à base de farine de pois chiches et/ou de farine de fèves, créées durant l'Antiquité par les Egypsiens. Les anciens Égyptiens ont d'abord consommé des haricots, auxquels ils ont ajouté divers légumes pour créer la base de la pâte de falafel telle que nous la connaissons aujourd'hui.
Kimchi, a traditional Korean dish, is crafted from lacto-fermented vegetables and chili peppers. Its preparation involves submerging them in a brine for several weeks, fostering the development of a characteristic acidity.
Street food, or street cuisine, is a global culinary phenomenon with origins dating back to antiquity. The earliest forms of street food can be traced back to the Egyptian, Greek, and Roman civilizations, where simple foods were sold in the bustling streets of cities.
Discover the recipe for Greek gyros, a summertime recipe, accompanied by Terre Exotique's Greek pita assembly
Try the recipe for traditional Korean kimchi, with Terre Exotique's kimchi assembly. An original way to rediscover Napa cabbage!
The origin of bagels dates back to the 17th century in Eastern Europe, where they were initially consumed by Jewish communities in Poland. The word 'bagel' is derived from the Yiddish word 'beygl', which in turn comes from the German 'bougel', meaning 'bracelet' or 'ring', reflecting its characteristic shape
Pita bread, also known by various names such as Arabic bread, Syrian bread, Lebanese bread, or Turkish bread, is a round flatbread whose origins date back centuries, rooted in prehistoric Middle East.
Lebanese Falafels - Recipe Ingredients: 170 g chickpeas, 2 cloves of garlic, ½ onion, ½ bunch of flat-leaf parsley, ½ bunch of coriander, 1 dash of Terre Exotique olive oil, ½ teaspoon of Terre Exotique sesame seeds, ...
Discover the recipe for Terre Exotique fajitas, the famous traditional Mexican dish consisting of grilled or sautéed meat mixed with peppers and onions, served in a tortilla.
Discover a creative way to enjoy your vegetables with this curry crumble, a recipe that combines the warmth of spices with the sweetness of roasted vegetables, for a comforting dish full of flavor.